Cage-free organic two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties.
Classic Breakfast Combos
All served with hash browns, red flannel hash, or fresh fruit. Also pick toast with homemade jam & homemade peanut butter or a frosted cinnamon roll, unless noted with an asterisk (*). Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll, a whole grain pancake, or French toast with Rogotzke’s pure maple syrup and homemade berry syrup for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ’em while they last!
Premium homemade corned beef hash — Grilled and served with two organic eggs.
Two Scotch eggs (hard boiled egg, wrapped in our house made chorizo sausage with fresh pork lightly breaded and deep fried golden brown). Served with a Dijon hollandaise sauce on the side.
Rogotzke’s wild Alaskan salmon together with our savory hash blend of roasted celery, onion, dill, lemon zest and spices, grilled and served with two organic eggs.
More Breakfast Options
Scrambled egg whites or curried garbanzo bean polenta, sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed marinated kale with a side of made from scratch curry sauce and multi-grain toast or fresh fruit.
Sliced Jones Farm cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.*
Two cage-free organic eggs, hashbrowns or red flannel hash and toast with homemade jam and homemade peanut butter. No substitutions please.
Two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties, and toast. No substitutions please.
All served with fresh fruit, toast with homemade jam & homemade peanut butter, or a frosted cinnamon roll. Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll or Rogotzke’s pure maple syrup and homemade berry syrup with a whole grain pancake or French toast for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ’em while they last!
Fresh hash browns under a crispy corn tortilla, homemade spicy beans, corn, pico de gallo and shredded cheese. Topped with two eggs, salsa, guacamole and sour cream. Add house made chorizo sausage or fiesta chicken….$1.5
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, & hash browns. Topped with shredded cheese, two eggs and hollandaise sauce.
A heaping portion of premium corned beef hash grilled piled high and topped with shredded cheese, two eggs and hollandaise sauce.
Savory wild Alaskan salmon hash, grilled and topped with Havarti dill, two eggs and Hollandaise sauce.
Get ’em while they last. Baked fresh daily.
A Duluth Grill original! Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, salt & pepper, then oven roasted.
A hard boiled egg wrapped in our chorizo pork sausage, lightly breaded and deep fried. Served with our Dijon hollandaise sauce.
Certified Gluten Free
While they last. Baked fresh daily.
We grind our own pork we source from local suppliers and blend with our house recipe of spices and cider vinegar.
Pancakes and More
We use organic flour and cage free-organic eggs in our homemade pancakes. Pure Maple Syrup from the Rogotzke family and our own homemade berry syrup is served with all our pancakes and French toast.
A huge scratch made buttermilk multi-grain pancake with pure maple syrup and Dahl’s Dairy butter. Add wild blueberries…$1.5
Kamut, bulgar wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit
A huge scratch made multi-grain pancake, two cage-free eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.
We bake our special recipe bread with Granny Smith apples and organic pecans cooked in. Then it’s dipped in our fresh batter, grilled and topped with homemade apple topping, whipped cream, and powdered sugar with caramel drizzle—delicious!
One buttermilk pancake and two cage-free organic eggs with pure maple syrup.
Three slices of French toast. Add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50.
Two French toast slices, two cage-free organic eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.
Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.
All served with one side selection of hash browns, red flannel hash, fresh fruit, grilled marinated kale with a side of green curry sauce, toast with homemade jam & homemade peanut butter or a frosted cinnamon roll. Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll, a whole grain pancake, or French toast with Rogotzke’s pure maple syrup and homemade berry syrup for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ’em while they last!
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, with shredded cheese.
Northern Waters Smokehaus salmon and melted Danish Havarti cheese with dill. A specialty omelet that’s great any time of day.
America’s most popular omelete with ham and shredded cheese.
Spicy house made chorizo sausage, sautéed onion, bell peppers, Bay Produce tomatoes, with shredded cheese topped with choice of mild red or spicy green chile salsa, fresh guacamole & sour cream.
Three cage-free organic eggs, fresh basil, capers, Kalamata olives, scallions, roasted red peppers & Bay Produce tomatoes, with chevre goat cheese inside.
Made with seasoned garbanzo bean mix substitute for eggs – all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and organic corn, and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro.
Lean tender rabbit with local wild rice, fresh herbs, and bleu cheese crumbles.
Can be prepared with gluten free bread options upon request. All sandwiches come with your choice of smashed potatoes with cranberry-habañero ketchup, homemade onion rings, Housemade sweet potato chips with hunyrika sauce,* grilled marinated kale with green curry sauce, *fresh fruit, *bacon-bleu cheese cole slaw, *house salad, or a cup of homemade soup. (* denotes No-gluten ingredients).
Pepper-jack cheese, caramelized onions, roasted red pepper vinaigrette & our homemade wild rice patty on grilled multi-grain, served with any one of our side dish selections. * When ordered with Udi’s gluten free bread this is a No-Gluten item.
Northern Waters Smokehaus salmon, fresh slaw, spring mix, avocados, and scallions all wrapped in a grilled honey wheat wrap with lime-cilantro tartar. Served with a green salad, fresh fruit, cole slaw or soup selection.
Gerber Amish chicken, thick cut cherrywood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.
Hand sliced corned beef, sauerkraut, and Swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.
Fresh sliced avocado, lettuce, turkey, and spring mix with our cranberry-mayo all rolled in a honey-wheat tortilla wrap .
Thick-cut Jones Farm cherrywood smoked bacon, lettuce, Bay Produce tomatoes and mayo on toasted multi-grain.
Turkey or BLT on a soft roll, a cup of our homemade soup, or a fresh mixed green garden salad.
Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side.
Locally raised rabbit on a soft roll, with our homemade pâté, spicy Sriracha aioli, daikon-carrot slaw, and topped with fresh cilantro and pickled jalapeños on a grilled baguette.
Slow roasted bison chuck roll hand sliced then grilled together with sautéed onions, mushrooms, bell peppers and topped with melted Swiss cheese on a grilled baguette. Served with Dakota dipping sauce.
Lake Superior whitefish croquettes with lemon zest, scallions, and parsley on a grilled baguette. Topped with cilantro-lime tartar sauce with tomato and bib lettuce. Not available as Gluten-free.
Grilled multi-grain layered with pepper-jack cheese, grilled tomato and zingy buffalo tofu strips. Served with bleu cheese dressing and any one of our side dish selections.
Duluth Grill Burgers
We proudly serve hand patted – all grass fed beef burgers from Mark & Terri Thell’s – 4 Quarters Holding Family Farm in Wrenshall. All burgers come with your choice of smashed potatoes with cranberry-habañero ketchup, homemade onion rings, Housemade sweet potato chips with hunyrika sauce,* grilled marinated kale with green curry sauce, *fresh fruit, *bacon-bleu cheese cole slaw, *house salad, or a cup of homemade soup. (* denotes No-gluten ingredients). An Udi’s gluten free bun may be substituted on any burger at no additional charge.
Our flaky homemade wild Alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.
A lean grass fed beef burger topped with BBQ sauce, caramelized onions, cheddar cheese and cherrywood smoked bacon with Boston bib lettuce on a grilled bun. Substitute bison for beef…add $2.50
The bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions, and roasted red peppers. Served on a grilled bun, served with a side of fresh guacamole and topped with BBQ.
An all grass fed beef burger topped with caramelized onions and melted gouda cheese on a grilled bun with roasted garlic spread. Substitute bison for beef…add $2.50
27th Ave Tacos
Three flour tortillas with our cilantro-lime tartar sauce and filled with crispy white fish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions.
Three flour tortilla with our house made chorizo pork sausage, pickled jalapenos,brined onions,carrot-daikon slaw,fresh avocados,cilantro, and cilantro aioli.
Three loaded lettuce wraps with vegan walnut taco “meat,” fresh guacamole, salsa, and cashew sour cream. Served with corn chips and guacamole.
Vegan Entrees and Fresh Salads
Our salads are made with a mix of fresh organic romaine lettuce, and organic spring mix for a quality noticeably superior in freshness and taste. Salads served with a side of homemade focaccia bread. Our dressings are all made from scratch with only quality ingredients and are made with no gluten ingredients.
Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried cranberries, crispy spiced coconut chips, and topped with bleu cheese crumbles and served with your choice of dressing.
Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.
Fresh greens with grilled Gerber Amish chicken, Applewood smoked bacon, Kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg.
Homemade garbanzo bean polenta bites made with curry and spices for a meal on the lighter side. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with cilantro-lime vinaigrette on the side. * The polenta is fried with gluten items. We will pan fry this dish in a separate area upon request.
Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with salsa, guacamole, & cilantro. Served with a choice of steamed marinated kale, fresh fruit, hashbrowns, or red flannel hash. * No gluten item.
Fresh zucchini noodles topped with raw walnut-marinara sauce, kalamata olives,fresh basil,diced tomatoes,and a sprinkle of nutritional yeast. Sauce served blender temperature.
Fresh zucchini noodles topped with peanut sauce, brined onions, roasted red peppers, daikon-carrot slaw, peanuts, fresh cilantro, green onions, and lime. Sauce served blender temperature.
Fried tofu tenders served with buffalo hot sauce and bleu cheese dipping sauces. Accompanied with cool cucumber slices on the side.
Eight hand cut and breaded onions rings served with bleu cheese dipping sauce.
Two hard boiled eggs, wrapped in chorizo sausage, lightly breaded then fried golden brown. Served
with a side of Dijon Hollandaise sauce.
Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade red mild salsa.
Lake Superior whitefish cakes with lemon zest, scallions and seasonings, lightly breaded and crispy fried. Served with house made Sriracha-aioli.
Fried corn chips topped with honey BBQ sauce, sour cream, pickled jalapeños, pico de gallo, cheese sauce, green onions, and smoked pulled pork.
It’s like a burrito salad! Fresh cilantro & lime seasoned wild rice & BBQ sauce, topped with spicy beans, organic corn, sautéed onions & green peppers, Pico de Gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, fresh salsa, and corn tortilla chips.
We start with our homemade cheese sauce, of Monterey jack, cheddar, and smoked gouda then load it with sautéed mushrooms, roasted red peppers, fresh broccoli, and cherry wood bacon tossed with penne noodles.
Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese.
Grass fed beef flank steak from 1000 Hills Farm eccentrically seasoned in a fresh lemongrass marinade and grilled with broccoli, mushrooms, onions, and roasted red peppers together on a bed of cilantro-lime wild rice. Finished with curry sauce, scallions, and cilantro.
Steamed broccoli, roasted red peppers, grilled mushrooms and onions on our quinoa pilaf. Finished with curried garbanzo polenta and green curry sauce, topped with fresh basil and cilantro. *The polenta is fried with gluten items. We will pan fry this dish in a separate area upon request.
Spicy black beans, cilantro wild rice, bacon & corn relish, pickled red onions, together with smoked pulled pork. Topped with our spicy mojo sauce, guacamole, and sour cream.
It’s like Minnesota “hot dish” – Korean style. Cilantro lime wild rice with Korean BBQ sauce, marinated kale, pickled jalapeños, brined onions, marinated flank steak, sautéed mushrooms, and daikon-carrot slaw.
Slow roasted lamb shank served on a bed of quinoa tossed with mint pesto. Topped with kalamata olives, capers, roasted red peppers, sweet peas, brined red onions, and goat cheese.
Tender roast bison, over baby potatoes, with sautéed mushrooms, onions, peas, and corn topped with pan gravy.