Cage-free organic two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties.
Classic Breakfast Combos
All served with hash browns, red flannel hash or fresh fruit. Also pick toast with homemade jam & homemade peanut butter or a frosted cinnamon roll, unless noted with an asterisk (*). Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll, a whole grain pancake,or French toast with Rogotzke’s pure maple syrup and homemade berry syrup for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ‘em while they last!
Premium homemade corned beef hash — Grilled and served with two organic eggs.
Two Scotch eggs (hard boiled egg, wrapped in mild pork sausage, lightly breaded and deep fried golden brown). Served with a Dijon hollandaise sauce on the side.
More Breakfast Options
Scrambled egg whites or curried garbanzo bean polenta, sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed marinated kale with a side of made from scratch curry sauce and multi-grain toast or fresh fruit.
Sliced Jones Farm cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.*
Two cage-free organic eggs, hashbrowns or red flannel hash and toast with homemade jam and homemade peanut butter. No substitutions please.
Two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties, and toast. No substitutions please.
All served with fresh fruit, toast with homemade jam & homemade peanut butter, or a frosted cinnamon roll. Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll or Rogotzke’s pure maple syrup and homemade berry syrup with a whole grain pancake or French toast for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ‘em while they last!
Fresh hash browns under a crispy corn tortilla, homemade spicy beans, hominy corn, pico de gallo and shredded cheese. Topped with two eggs, spicy green chili salsa, and sour cream. Add chorizo sausage or blackened chicken….$1
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, & hash browns. Topped with shredded cheese, two eggs and hollandaise sauce.
A heaping portion of premium corned beef hash grilled piled high and topped with shredded cheese, two eggs and hollandaise sauce.
Get ‘em while they last. Baked fresh daily.
A Duluth Grill original! Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, salt & pepper, then oven roasted.
A hard boiled egg wrapped in our mild pork sausage, lightly breaded and deep fried. Served with our Dijon hollandaise sauce.
Certified Gluten Free
While they last. Baked fresh daily.
Pancakes and More
We use organic flour and cage free-organic eggs in our homemade pancakes. Pure Maple Syrup from the Rogotzke family and our own homemade berry syrup is served with all our pancakes and French toast.
A huge scratch made buttermilk multi-grain pancake with pure maple syrup and Dahl’s Dairy butter. Add wild blueberries…$1
Kamut, bulgar wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit
A huge scratch made multi-grain pancake, two cage-free eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.
We bake our special recipe bread with Granny Smith apples and organic pecans cooked in. Then it’s dipped in our fresh batter, grilled and topped with homemade apple topping, whipped cream, and powdered sugar with caramel drizzle—delicious!
One buttermilk pancake and two cage-free organic eggs with pure maple syrup.
Three slices of French toast. Add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50.
Two French toast slices, two cage-free organic eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.
Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.
All served with hash browns, red flannel hash, fresh fruit, toast with homemade jam & homemade peanut butter, or a frosted cinnamon roll, unless noted with an asterisk (*). Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll or Rogotzke’s pure maple syrup and homemade berry syrup with a whole grain pancake or French toast for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ‘em while they last!
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, with shredded cheese.
Northern Waters Smokehaus salmon and melted Danish Havarti cheese with dill. A specialty omelet that’s great any time of day.
America’s most popular omelete with ham and shredded cheese.
Spicy Chorizo sausage, sautéed fresh broccoli, julienne onions ,bell peppers, mushrooms, Bay Produce tomatoes, and melted shredded cheese.
Three cage-free organic eggs, fresh basil, capers, Kalamata olives, scallions, roasted red peppers & Bay Produce tomatoes, with chevre goat cheese inside. This special omelete comes with a Caprese salad as a side.
Super tender roasted duck confit with local wild rice, fresh herbs, cranberries and bleu cheese crumbles.
Made with seasoned garbanzo bean mix substitute for eggs – all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and hominy corn, filled with marinated kale, an accent of nutritional yeast and topped with spicy green chile salsa, guacamole, and chopped cilantro.
The vegetarian items we offer are cooked in the same kitchen as all other menu items. If you need a special cooking environment let us know we’ll do our best to accommodate you. Side dish selections are below.
We brush on our spicy chipotle sauce and then stuff with bean & Hominy corn burrito filling, roasted corn, green pepper, onions, shredded cheese and cilantro-lime wild rice. We finish it off with more sauce and melted cheddar cheese and corn. Served with sour cream, pico de gallo, and guacamole.
Pepper-jack cheese, sautéed onions, roasted red pepper vinaigrette & our homemade wild rice patty on grilled multi-grain, served with any one of our side dish selections.
Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese. * No gluten item.
Moroccan hummus spread on a grilled wheat tortilla, with marinated kale, sweet brined onions, capers, pico de gallo, fresh jalapeños, roasted garlic clove spread, sautéed mushrooms, smoked gouda cheese, and roasted red pepper vinaigrette. Served with any one of our side dishes.
Homemade garbanzo bean polenta with curry, garlic, and spices, sautéed and partnered with goat cheese and cilantro on top of our homemade fire-roasted tomato stew. * No gluten item.
Our homemade sauce, made with Monterey jack, cheddar, and smoked gouda, with steamed broccoli, roasted red peppers, and sautéed mushrooms, tossed with gluten free penne noodles, and finished with melted smoked gouda cheese topping.
Made with seasoned garbanzo bean flour. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and hominy corn, an accent of nutritional yeast. Topped with spicy green chile salsa, guacamole, & cilantro and served with steamed marinated kale and fresh fruit. * No gluten item.
No-gluten Ingredient Selections
The gluten-free items we offer are cooked in the same kitchen as all other menu items. Flour is present and at times airborne. We have a separate preparation area and we are careful in handling these items although cannot guarantee a sterile gluten-free environment. People that are very sensitive should not order these items.
Lightly seasoned, grilled ground turkey with lettuce, Bay Produce tomato, Swiss cheese, caramelized onions and our cranberry mayo served on a gluten-free bun. Served with a green salad, fresh fruit, cole slaw or No-Gluten soup selection.
Northern Waters Smokehaus salmon, fresh slaw, avocados, and scallions all wrapped in a grilled gluten free wrap with lime-cilantro tartar. Served with a green salad, fresh fruit, cole slaw or No-Gluten soup selection.
Gerber Amish chicken, fresh pico de gallo, onions, bacon, and shredded cheese fill a gluten free tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.
We start with our homemade cheese sauce, made with Monterey jack, cheddar, and smoked gouda, then load it with sautéed mushrooms, roasted red peppers, and cherrywood bacon tossed with penne noodles. This is a No-Gluten item.
First we char fresh peppers on an open flame then stuff them with our wild rice and pulled bison mix. A hearty portion of stuffed peppers filled with an array of onions, chilies, tomatoes, garlic, a little cheddar cheese and spices. Served with our homemade BBQ Sauce, mild salsa, & sour cream on the side. Served with an organic salad & corn tortilla chips.
All sandwiches come with your choice of fresh , beer battered fries, green bean casserole, crashed sweet potatoes with our Huny-Rika sauce, deconstructed smashed potatoes, homemade onion rings, fresh fruit, cole slaw, house salad, or a cup of soup unless noted with an asterisk (*).
Gerber Amish chicken, thick cut cherrywood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.
Hand sliced corned beef, sauerkraut, and Swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.
Lake Superior whitefish lightly breaded and fried golden served on our multi-grain grilled bun with bib lettuce, Bay Produce tomatoes, & homemade cilantro lime tartar sauce.
Fresh sliced avocado, lettuce, turkey, and alfalfa sprouts with our cranberry-mayo all rolled in a honey-wheat tortilla wrap .
Thick-cut Jones Farm cherrywood smoked bacon, lettuce, Bay Produce tomatoes and mayo on toasted multi-grain.
Pick any two of the following choices:- Any half sandwich (Turkey or B.L.T.), A cup of our homemade soup, or A fresh mixed green house salad.
Two soft shell tacos with shredded lettuce, flame roasted Anaheim peppers stuffed with pulled bison and wild rice mix, and cheddar cheese, topped with BBQ sauce. Served with corn tortilla chips, salsa and sour cream.
Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side.
Duluth Grill Burgers
We proudly serve hand patted – all grass fed beef burgers from Mark & Terri Thell’s – 4 Quarters Holding Family Farm in Wrenshall. All of our burgers come with your choice of fresh veggies, beer battered fries, green bean casserole, crashed sweet potatoes with our Huny-Rika sauce, homemade onion rings, deconstructed smashed potatoes, fresh fruit, cole slaw, house salad, or a cup of our homemade soup.
Our flaky homemade wild Alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.
A half pound lean bison burger topped with BBQ sauce, caramelized onions, cheddar cheese and cherrywood smoked bacon with Boston bib lettuce on a grilled bun.
The bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions, and roasted red peppers. Served on a grilled bun, served with a side of fresh guacamole and topped with chipotle BBQ.
Lightly seasoned, grilled ground turkey with Swiss cheese, caramelized onions and our cranberry mayonnaise on lettuce, tomato and a grilled bun.
A half pound grass-fed beef burger topped with caramelized onions and melted gouda cheese on a grilled bun with roasted garlic spread.
We take a soft golden white bun, top it with our homemade paté, spicy Sriracha aioli, a hand-pattied duck burger, and daikon-carrot slaw.
A half pound of lean grass fed beef patty loaded with grilled sauerkraut and mushrooms, then topped with crispy fried onions and melted Swiss cheese, served dripping with Sriracha Aioli.
All of our salads are made with a mix of fresh organic romaine lettuce, organic spring mix, and organic spinach for a quality noticeably superior in freshness and taste. Our dressings are all made from scratch with only quality ingredients and are made with no gluten ingredients.
It’s like a burrito salad! Fresh cilantro & lime seasoned wild rice & chipotle BBQ sauce, topped with spicy beans, hominy corn, sautéed onions & green peppers, Pico de Gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, and fresh salsa.
Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried cranberries, toasted chipotle pecans, and alfalfa sprouts. Topped with bleu cheese crumbles and served with your choice of dressing.
Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.
Fresh greens with grilled chicken, Applewood smoked bacon, Kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg.
Grass fed beef flank steak from 1000 Hills Farm eccentrically seasoned in a fresh lemongrass marinade and grilled with broccoli, mushrooms, onions, and roasted red peppers together on a bed of cilantro-lime wild rice. Finished with curry sauce, scallions, and cilantro.
Blackened fajita chicken, tomatoes, onions, bacon, and shredded cheese fill a 12″ tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.
Three thick sliced Bay Produce Tomatoes layered with fresh mozzarella cheese, fresh basil with a balsamic vinegar reduction.
Eight hand cut and breaded onions rings served with bleu cheese dipping sauce.
Homemade garbanzo bean polenta bites made with curry and spices. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with roasted red pepper vinaigrette on the side.
Two hard boiled eggs, wrapped in mild pork sausage, lightly breaded then fried golden brown. Served
with a side of Dijon Hollandaise sauce.
Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade salsas – mild red salsa and spicy green chile salsa.
Featured on Diners, Drive-ins, and Dives! This hearty pie is filled with seasoned grass fed beef, mild pork sausage, potatoes, rutabagas, onions, and carrots. Served with cole slaw and brown gravy.
Stuffed with pepperoni, beef & Italian sausage, layered with mozzarella, ricotta, & cottage cheese. Served with a house salad.
Three soft shell tacos with our cilantro-lime tartar sauce and filled with crispy white fish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions.
Our signature plate! Fresh caught Lake Superior white fish lightly seasoned and baked with homemade tarragon butter, served with wild rice blend and fresh greens topped with balsamic vinaigrette.
Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese.
We first braise our lamb shanks then slow roast them confit style in duck fat. When it is just about ready to fall off the bone we plunk it in our fire roasted tomato — curry stew and serve it piping hot. Simple & hearty!
A generous slice of our homemade meatloaf made from locally raised 100% grass fed beef, deconstructed smashed potatoes and green bean casserole. Served with homemade beef gravy.
Tender grass fed beef roast, fresh carrots, celery, onions, button mushrooms, and green beans made with a “stick to your ribs” beef stock, and topped with a heaping pile of our deconstructed smashed potatoes topped with Parmesan cheese.