Classic Breakfast CombosTopTop

All served with hash browns, red flannel hash, or fresh fruit. Also pick toast with homemade jam & homemade peanut butter or a frosted cinnamon roll, unless noted with an asterisk (*). Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll, a whole grain pancake, or French toast with Rogotzke’s pure maple syrup and homemade berry syrup for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ‘em while they last!

Two Egg Breakfast

9

Cage-free organic two egg breakfast with your choice of  premium cherry wood smoked bacon or jumbo sausage patties.

Scotch Egg Breakfast

11.5

Two Scotch eggs (hard boiled egg, wrapped in mild pork sausage, lightly breaded and deep fried golden brown). Served with a Dijon hollandaise sauce on the side.

More Breakfast OptionsTopTop

Breakfast Stir Fry Vegan version available

11.5

Scrambled egg whites  or curried garbanzo bean polenta, sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed marinated kale with a side of made from scratch curry sauce and multi-grain toast or fresh fruit.

Eggs Benedict

10

Sliced Jones Farm cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.*

Eggs, Hash, and Toast

6.5

Two cage-free organic eggs, hashbrowns or red flannel hash and toast with homemade jam and homemade peanut butter.   No substitutions please.

Two Eggs, Toast, and Meat

7.5

Two egg breakfast with your choice of  premium cherry wood smoked bacon or jumbo sausage patties, and toast.  No substitutions please.

Signature SkilletsTopTop

All served with fresh fruit, toast with homemade jam & homemade peanut butter, or a frosted cinnamon roll. Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll or Rogotzke’s pure maple syrup and homemade berry syrup with a whole grain pancake or French toast for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ‘em while they last!

Huevos Rancheros Skillet Vegan version available

12

Fresh hash browns under a crispy corn tortilla, homemade spicy beans, hominy corn, pico de gallo and shredded cheese. Topped with two eggs, spicy green chili salsa, and sour cream.  Add chorizo sausage or blackened chicken….$1

The Everything Skillet

12

Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, & hash browns.  Topped with shredded cheese, two eggs and hollandaise sauce.

Breakfast ExtrasTopTop

Red Flannel Hash

Red Flannel Hash Vegan version available

4

A Duluth Grill original! Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, salt & pepper, then oven roasted.

Scotch Eggs

Scotch Egg

4.5

A hard boiled egg wrapped in our mild pork sausage, lightly breaded and deep fried. Served with our Dijon hollandaise sauce.

Pancakes and MoreTopTop

We use organic flour and cage free-organic eggs in our homemade pancakes. Pure Maple Syrup from the Rogotzke family and our own homemade berry syrup is served with all our pancakes and French toast.

Buttermilk Pancake

4.5

A huge scratch made buttermilk multi-grain pancake with pure maple syrup and Dahl’s Dairy butter.  Add wild blueberries…$1

Seven Grain Porridge

7

Kamut, bulgar wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit

The Pancake Breakfast

9

A huge scratch made multi-grain pancake, two cage-free eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.

Caramel Apple French Toast

9.5

We bake our special recipe bread with Granny Smith apples and organic pecans cooked in.  Then it’s dipped in our fresh batter, grilled and topped with homemade apple topping, whipped cream, and powdered sugar with caramel drizzle—delicious!

Cake & Eggs

8

One buttermilk pancake and two cage-free organic eggs with pure maple syrup.

Traditional French Toast

7

Three slices of French toast. Add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50.

The French Toast Breakfast

9

Two French toast slices, two cage-free organic eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.

Gourmet OmeletsTopTop

All served with one side selection of hash browns, red flannel hash, fresh fruit, grilled marinated kale with a side of green curry sauce, toast with homemade jam & homemade peanut butter or a frosted cinnamon roll. Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll, a whole grain pancake, or French toast with Rogotzke’s pure maple syrup and homemade berry syrup for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ‘em while they last!

The Everything Omelette

11.5

Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, with shredded cheese.

Smoked Salmon Omelet

15

Northern Waters Smokehaus salmon and melted Danish Havarti cheese with dill. A specialty omelet that’s great any time of day.

The Mexican Omelete

11.5

Spicy Chorizo sausage, julienne onions ,bell peppers, Bay Produce tomatoes, and melted shredded cheese. Topped with your choice of mild red or spicy green chili salsa, sour cream and guacamole.

omelette_mediterranean

Mediterranean Omelete

12

Three cage-free organic eggs, fresh basil, capers, Kalamata olives, scallions, roasted red peppers & Bay Produce tomatoes, with chevre goat cheese inside.

Vegan Omelette Vegan version available

11.5

Made with seasoned garbanzo bean mix substitute for eggs – all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and  hominy corn, f an accent of nutritional yeast and topped with spicy green chile salsa, guacamole, and chopped cilantro.

Flexitarian SelectionsTopTop

The vegetarian items we offer are cooked in the same kitchen as all other menu items. If you need a special cooking environment let us know we’ll do our best to accommodate you. Side dish selections are below.

Bean & Hominy Corn Burrito Vegan version available

12.5

We brush on our spicy chipotle sauce and then stuff with bean & Hominy corn burrito filling, roasted corn, green pepper, onions, shredded cheese and cilantro-lime wild rice.  We finish it off with more sauce and melted cheddar cheese and corn.  Served with sour cream, pico de gallo, and guacamole.

Wild Rice Melt

11

Pepper-jack cheese, caramelized onions, roasted red pepper vinaigrette & our homemade wild rice patty on  grilled multi-grain, served with any one of our side dish selections. * When ordered with Udi’s gluten free bread this is a No-Gluten item.

Ratatouille

Ratatouille Vegan version available

14

Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese. * No gluten item.

Veggie Mac & Cheese

12

Our homemade sauce, made with Monterey jack, cheddar, and smoked gouda, with steamed broccoli, roasted red peppers, and sautéed mushrooms, tossed with gluten free penne noodles, and finished with melted smoked gouda cheese topping.

Besan Chilla – UnQuesa Dilla Vegan version available

11.5

Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, hominy corn, and an accent of nutritional yeast. Topped with spicy green chile salsa, guacamole, & cilantro. Served with a choice of steamed marinated kale, fresh fruit, hashbrowns, or red flannel hash. * No gluten item.

No-gluten Ingredient SelectionsTopTop

The gluten-free items we offer are cooked in the same kitchen as all other menu items. Flour is present and at times airborne. We have a separate preparation area and we are careful in handling these items although cannot guarantee a sterile gluten-free environment. People that are very sensitive should not order these items.

No Gluten Turkey Burger

11

Lightly seasoned, grilled ground turkey with lettuce, Bay Produce tomato, Swiss cheese, caramelized onions and our cranberry mayo served on a gluten-free bun. Served with a green salad, fresh fruit, cole slaw or No-Gluten soup selection.

Smoked Salmon Wrap

12.5

Northern Waters Smokehaus salmon, fresh slaw, avocados, and scallions all wrapped in a grilled gluten free wrap with lime-cilantro tartar.  Served with a green salad, fresh fruit, cole slaw or No-Gluten soup selection.

No Gluten Chicken Quesadilla

13.5

Gerber Amish chicken, fresh pico de gallo, onions, bacon, and shredded cheese fill a gluten free  tortilla.  Served with sour cream and fresh mild salsa or spicy green chile salsa.

mac_and_cheese

Loaded Mac & Cheese

12.5

We start with our homemade  cheese sauce, made with Monterey jack, cheddar, and smoked gouda, then load it with sautéed mushrooms, roasted red peppers, and cherrywood bacon tossed with penne noodles. This is a No-Gluten item.

Stuffed Pepper Tacos

12.5

First we char fresh peppers over an open flame then stuff them with our wild rice and pulled bison mix.  A hearty portion of stuffed peppers filled with an array of onions, chilies, tomatoes, garlic, a little cheddar cheese and spices together on soft shell corn tortillas.  Served with our homemade BBQ sauce, mild salsa, & sour cream on the side and corn tortilla  chips.

Quinoa Quiche

10

This quiche is sure to build strong bones and muscles.  Fresh organic eggs together with Greek yogurt make up the base. Broccoli, scallions, a touch of fresh ground mustard, turmeric, cayenne, nutritional yeast and just a pinch of salt on a quinoa-chia seed crust.  Served on a bed of organic spring mix tossed in a light vinaigrette.

Fresh SandwichesTopTop

All sandwiches come with your choice of smashed potatoes with cranberry-habañero ketchup, homemade onion rings, fried steak cut sweet potatoes with hunyrika sauce, grilled marinated kale with green curry sauce, fresh fruit, bacon-bleu cheese cole slaw, house salad, or a cup of homemade soup unless noted with an asterisk (*).

Cheesy Chicken Melt

12

Gerber Amish chicken, thick cut cherrywood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.

Reuben Sandwich

12

Hand sliced corned beef, sauerkraut, and Swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.

A.L.T. Wrap

11

Fresh sliced avocado, lettuce, turkey, and alfalfa sprouts with our cranberry-mayo all rolled in a honey-wheat tortilla wrap .

B.L.T.

9.5

Thick-cut Jones Farm cherrywood smoked bacon, lettuce, Bay Produce tomatoes and mayo on toasted multi-grain.

Stuffed Pepper Tacos

12.5

First we char fresh peppers over an open flame then stuff them with our wild rice and pulled bison mix.  A hearty portion of stuffed peppers filled with an array of onions, chilies, tomatoes, garlic, a little cheddar cheese and spices together on soft shell corn tortillas.  Served with our homemade BBQ sauce, mild salsa, & sour cream on the side and corn tortilla  chips.

“The Medieval” Gyros

14

Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side.

Banh Mi

12.5

Ground duck patties on a chewy soft roll, with our homemade pâté, spicy Sriracha aioli, daikon-carrot slaw, and toped with fresh cilantro and pickled jalapeños.

Wild Alaskan Salmon Roll

14.5

A chewy soft roll filled with our cold salmon salad of Rogotzke’s wild caught Alaskan salmon.

Duluth Grill BurgersTopTop

We proudly serve hand patted – all grass fed beef burgers from Mark & Terri Thell’s – 4 Quarters Holding Family Farm in Wrenshall. All burgers come with your choice of smashed potatoes with cranberry-habañero ketchup, homemade onion rings, fried steak cut sweet potatoes with hunyrika sauce, grilled marinated kale with green curry sauce, fresh fruit, bacon-bleu cheese cole slaw, house salad, or a cup of homemade soup. An Udi’s gluten free bun may be substituted on any burger at no additional charge.

Rogotzke’s Salmon Burger

13

Our flaky homemade wild Alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.

Beef Royal

14

A half pound lean grass fed beef burger topped with BBQ sauce, caramelized onions, cheddar cheese and cherrywood smoked bacon with Boston bib lettuce on a grilled bun.  Substitute bison for beef…add $2

Bisapeno-Pepper Burger

14.5

The bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions,  and roasted red peppers.  Served on a grilled bun, served with a side of fresh guacamole and topped with chipotle BBQ.

Turkey Burger

11

Lightly seasoned, grilled ground turkey with Swiss cheese, caramelized onions and our cranberry mayonnaise on lettuce, tomato and a grilled bun.

Garlic-Gouda Burger

13.5

A half pound all grass fed beef burger topped with caramelized onions and melted gouda cheese on a grilled bun with roasted garlic spread.  Substitute bison for beef…add $2

The “Industrial” Burger

13.5

A half pound of lean grass fed beef patty loaded with grilled sauerkraut & mushrooms, then topped with crispy fried onions and melted Swiss cheese, served dripping with Sriracha Aioli. Substitute bison for beef…add $2

Garden Salads and Big BowlsTopTop

All of our salads are made with a mix of fresh organic romaine lettuce, organic spring mix, and organic spinach for a quality noticeably superior in freshness and taste. Our dressings are all made from scratch with only quality ingredients and are made with no gluten ingredients.

Big Chicken Burrito Bowl

13

It’s like a burrito salad! Fresh cilantro & lime seasoned wild rice & chipotle BBQ sauce, topped with spicy beans, hominy corn, sautéed onions & green peppers, Pico de Gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, and fresh salsa.

Big Veggie Salad Vegan version available

13

Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried cranberries, toasted chipotle pecans, and alfalfa sprouts. Topped with bleu cheese crumbles and served with your choice of dressing.

Smoked Salmon Salad

14

Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.

Cobb Salad

13

Fresh greens with grilled chicken, Applewood smoked bacon, Kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg.

Asian Steak and Wild Rice Bowl

13.5

Grass fed beef flank steak from 1000 Hills Farm eccentrically seasoned in a fresh lemongrass marinade and grilled with broccoli, mushrooms, onions, and roasted red peppers together on a bed of cilantro-lime wild rice. Finished with curry sauce, scallions, and cilantro.

Quinoa Curry Bowl

13

Steamed broccoli, roasted red peppers, grilled mushrooms and onions on our quinoa pilaf.  Finished with curried garbanzo polenta and green curry sauce, topped with fresh mint and cilantro.

AppetizersTopTop

Chicken Quesadilla

12

Blackened fajita chicken, tomatoes, onions, bacon, and shredded cheese fill a 12″ tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.

Homemade Onion Rings

8

Eight hand cut and breaded onions rings served with bleu cheese dipping sauce.

polenta_wraps

Curried Polenta Lettuce Wraps Vegan version available

7.5

Homemade garbanzo bean polenta bites made with curry and spices. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with roasted red pepper vinaigrette on the side.

Scotch Eggs

Scotch Eggs

8.5

Two hard boiled eggs, wrapped in mild pork sausage, lightly breaded then fried golden brown. Served
with a side of Dijon Hollandaise sauce.

Chips & Dip

6.5

Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade salsas – mild red salsa and spicy green chile salsa.

Spring Rolls

8

rolled with marinated kale sliced thin, wild rice, daikon-carrot slaw, roasted red pepper, fresh mint and cilantro.  Served with cilantro-lime vinaigrette and spicy Thai peanut sauce.

EntréesTopTop

pasty

The Pasty

10

Featured on Diners, Drive-ins, and Dives! This hearty pie is filled with seasoned grass fed beef, mild pork sausage, potatoes, rutabagas, onions, and carrots. Served with bacon- blue cheese cole slaw and brown gravy.

Lasagna

Jaima’s Homemade Lasagna

12.5

Stuffed with pepperoni, beef & Italian sausage, layered with mozzarella, ricotta, & cottage cheese. Served with a house salad.

Fish Tacos

13

Three soft shell tacos with our cilantro-lime tartar sauce and filled with crispy white fish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions.

Ratatouille

Ratatouille Vegan version available

14

Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese.

Braised Lamb Shank

16

We braise our lamb shanks then slow roast them confit style in duck fat.  When it is just about ready to fall off the bone we plunk it on a bed of quinoa pilaf with fresh mint, organic peas & carrots, on a bed of organic spring mix tossed in a light vinaigrette then finish it with a mint infused extra virgin olive oil.

The North Shore Paella

17

Featuring fresh catch from Lake Superior, we combine an assortment of seasonaly available whitefish, lake perch, herring, and lake trout, with wild Alaskan halibut and wild Alaskan salmon from our friend Dave Rogotzke and slow cook it together with red peppers, tomatoes, organic petite peas, seasoned with smoky paprika, thyme, and garlic all slow cooked with wild rice. Served with a garden salad.

Side Dish SelectionsTopTop