Classic Breakfast CombosTopTop

All served with hash browns, red flannel hash, or fresh fruit. Also pick toast with homemade jam & homemade peanut butter or a frosted cinnamon roll, unless noted with an asterisk (*). Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll, a whole grain pancake, or French toast with Rogotzke’s pure maple syrup and homemade berry syrup for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ’em while they last!

Two Egg Breakfast

10.75

Cage-free organic two egg breakfast with your choice of  premium cherry wood smoked bacon or jumbo sausage patties.

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Scotch Egg Breakfast

12.25

Two Scotch eggs (hard boiled egg, wrapped in our house made chorizo sausage with fresh pork lightly breaded and deep fried golden brown). Served with a Dijon hollandaise sauce on the side.

Salmon Hash and Eggs

12.50

Rogotzke’s wild Alaskan salmon together with our savory hash blend of roasted celery, onion, dill, lemon zest and spices, grilled and served with two organic eggs.

More Breakfast OptionsTopTop

Breakfast Stir Fry Vegan version available

12.25

Scrambled egg whites  or curried garbanzo bean polenta, sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed marinated kale with a side of made from scratch curry sauce and multi-grain toast or fresh fruit.

Eggs Benedict

11.25

Sliced Jones Farm cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.*

Eggs, Hash, and Toast

7.50

Two cage-free organic eggs, hashbrowns or red flannel hash and toast with homemade jam and homemade peanut butter.   No substitutions please.

Two Eggs, Toast, and Meat

8.75

Two egg breakfast with your choice of  premium cherry wood smoked bacon or jumbo sausage patties, and toast.  No substitutions please.

Signature SkilletsTopTop

All served with fresh fruit, toast with homemade jam & homemade peanut butter, or a frosted cinnamon roll. Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll or Rogotzke’s pure maple syrup and homemade berry syrup with a whole grain pancake or French toast for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ’em while they last!

Huevos Rancheros Skillet Vegan version available

13.75

Fresh hash browns under a crispy corn tortilla, homemade spicy beans,  corn, pico de gallo and shredded cheese. Topped with two eggs, salsa, guacamole and sour cream.  Add house made chorizo sausage or fiesta chicken….$1.5

The Everything Skillet

13.25

Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, & hash browns.  Topped with shredded cheese, two eggs and hollandaise sauce.

Breakfast ExtrasTopTop

Red Flannel Hash

Red Flannel Hash Vegan version available

4

A Duluth Grill original! Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, salt & pepper, then oven roasted.

Scotch Eggs

Scotch Egg

4.5

A hard boiled egg wrapped in our chorizo pork sausage, lightly breaded and deep fried. Served with our Dijon hollandaise sauce.

Pancakes and MoreTopTop

We use organic flour and cage free-organic eggs in our homemade pancakes. Pure Maple Syrup from the Rogotzke family and our own homemade berry syrup is served with all our pancakes and French toast.

Buttermilk Pancake

6

A huge scratch made buttermilk multi-grain pancake with pure maple syrup and Dahl’s Dairy butter.  Add wild blueberries…$1.5

Seven Grain Porridge

7.25

Kamut, bulgar wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit

The Pancake Breakfast

10.50

A huge scratch made multi-grain pancake, two cage-free eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.

Caramel Apple French Toast

10.25

We bake our special recipe bread with Granny Smith apples and organic pecans cooked in.  Then it’s dipped in our fresh batter, grilled and topped with homemade apple topping, whipped cream, and powdered sugar with caramel drizzle—delicious!

Cake & Eggs

9.25

One buttermilk pancake and two cage-free organic eggs with pure maple syrup.

Traditional French Toast

9.25

Three slices of French toast. Add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50.

The French Toast Breakfast

10.50

Two French toast slices, two cage-free organic eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.

Gourmet OmeletsTopTop

All served with one side selection of hash browns, red flannel hash, fresh fruit, grilled marinated kale with a side of green curry sauce, toast with homemade jam & homemade peanut butter or a frosted cinnamon roll. Udi’s Gluten Free Toast can be substituted-just ask. Upgrade to a pecan caramel roll, a whole grain pancake, or French toast with Rogotzke’s pure maple syrup and homemade berry syrup for just $1 buck. Cinnamon rolls and caramel rolls are baked fresh daily. Get ’em while they last!

The Everything Omelette

12.75

Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, with shredded cheese.

Smoked Salmon Omelet

15.50

Northern Waters Smokehaus salmon and melted Danish Havarti cheese with dill. A specialty omelet that’s great any time of day.

The Mexican Omelete

13.25

Spicy house made chorizo sausage, sautéed onion, bell peppers, Bay Produce tomatoes, with shredded cheese topped with choice of mild red or spicy green chile salsa, fresh guacamole & sour cream.

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Mediterranean Omelete

13.25

Three cage-free organic eggs, fresh basil, capers, Kalamata olives, scallions, roasted red peppers & Bay Produce tomatoes, with chevre goat cheese inside.

Vegan Omelette Vegan version available

12.25

Made with seasoned garbanzo bean mix substitute for eggs – all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and  organic corn,  and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro.

Fresh SandwichesTopTop

Can be prepared with gluten free bread options upon request. All sandwiches come with your choice of smashed potatoes with cranberry-habañero ketchup, homemade onion rings, Housemade sweet potato chips with hunyrika sauce,* grilled marinated kale with green curry sauce, *fresh fruit, *bacon-bleu cheese cole slaw, *house salad, or a cup of homemade soup. (* denotes No-gluten ingredients).

Wild Rice Melt

12.75

Pepper-jack cheese, caramelized onions, roasted red pepper vinaigrette & our homemade wild rice patty on  grilled multi-grain, served with any one of our side dish selections. * When ordered with Udi’s gluten free bread this is a No-Gluten item.

Smoked Salmon Wrap

13.25

Northern Waters Smokehaus salmon, fresh slaw, spring mix, avocados, and scallions all wrapped in a grilled honey wheat wrap with lime-cilantro tartar.  Served with a green salad, fresh fruit, cole slaw or soup selection.

Cheesy Chicken Melt

12.75

Gerber Amish chicken, thick cut cherrywood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.

Reuben Sandwich

14.50

Hand sliced corned beef, sauerkraut, and Swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.

A.L.T. Wrap

12.25

Fresh sliced avocado, lettuce, turkey, and spring mix with our cranberry-mayo all rolled in a honey-wheat tortilla wrap .

B.L.T.

10.75

Thick-cut Jones Farm cherrywood smoked bacon, lettuce, Bay Produce tomatoes and mayo on toasted multi-grain.

“The Medieval” Gyros

15.75

Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side.

Banh Mi

13.50

Locally raised rabbit on a soft roll, with our homemade pâté, spicy Sriracha aioli, daikon-carrot slaw, and topped with fresh cilantro and pickled jalapeños on a grilled baguette.

Dakota Dip

15.75

Slow roasted bison chuck roll  hand sliced then grilled together with sautéed onions, mushrooms, bell peppers and topped with melted Swiss cheese on a grilled baguette.  Served with Dakota dipping sauce.

Whitefish”wich”

10.75

Lake Superior whitefish croquettes with lemon zest, scallions, and parsley on a grilled baguette.  Topped with cilantro-lime tartar sauce with tomato and bib lettuce.  Not available as Gluten-free.

Buffalo Tofu Melt

10.75

Grilled multi-grain layered with pepper-jack cheese, grilled tomato and zingy buffalo tofu strips.  Served with bleu cheese dressing and any one of our side dish selections.

Duluth Grill BurgersTopTop

We proudly serve hand patted – all grass fed beef burgers from Mark & Terri Thell’s – 4 Quarters Holding Family Farm in Wrenshall. All burgers come with your choice of smashed potatoes with cranberry-habañero ketchup, homemade onion rings, Housemade sweet potato chips with hunyrika sauce,* grilled marinated kale with green curry sauce, *fresh fruit, *bacon-bleu cheese cole slaw, *house salad, or a cup of homemade soup. (* denotes No-gluten ingredients). An Udi’s gluten free bun may be substituted on any burger at no additional charge.

Rogotzke’s Salmon Burger

14.25

Our flaky homemade wild Alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.

Beef Royal

13.50

A  lean grass fed beef burger topped with BBQ sauce, caramelized onions, cheddar cheese and cherrywood smoked bacon with Boston bib lettuce on a grilled bun.  Substitute bison for beef…add $2.50

Bisapeno-Pepper Burger

15.25

The bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions,  and roasted red peppers.  Served on a grilled bun, served with a side of fresh guacamole and topped with  BBQ.

Garlic-Gouda Burger

13.25

An all grass fed beef burger topped with caramelized onions and melted gouda cheese on a grilled bun with roasted garlic spread.  Substitute bison for beef…add $2.50

27th Ave TacosTopTop

Fish Tacos

14.75

Three flour tortillas with our cilantro-lime tartar sauce and filled with crispy white fish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions.

Chorizo Tacos

14.25

Three flour tortilla with our house made chorizo pork sausage, pickled jalapenos,brined onions,carrot-daikon slaw,fresh avocados,cilantro, and cilantro aioli.

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The “living nutty” Taco Vegan version available

14.25

Three loaded lettuce wraps with vegan walnut taco “meat,” fresh guacamole, salsa, and cashew sour cream. Served with corn chips and guacamole.

Vegan Entrees and Fresh SaladsTopTop

Our salads are made with a mix of fresh organic romaine lettuce, and organic spring mix for a quality noticeably superior in freshness and taste. Salads served with a side of homemade focaccia bread. Our dressings are all made from scratch with only quality ingredients and are made with no gluten ingredients.

Big Veggie Salad Vegan version available

13.25

Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried cranberries, crispy spiced coconut chips, and topped with bleu cheese crumbles and served with your choice of dressing.

Smoked Salmon Salad

14.25

Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.

Cobb Salad

14.50

Fresh greens with grilled Gerber Amish chicken, Applewood smoked bacon, Kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg.

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Curried Polenta Lettuce Wraps Vegan version available

9.00

Homemade garbanzo bean polenta bites made with curry and spices for a meal on the lighter side.  Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with cilantro-lime vinaigrette on the side. * The polenta is fried with gluten items.  We will pan fry this dish in a separate area upon request.

Besan Chilla – UnQuesa Dilla Vegan version available

12.25

Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with  salsa, guacamole, & cilantro. Served with a choice of steamed marinated kale, fresh fruit, hashbrowns, or red flannel hash. * No gluten item.

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Raw-Ghetti Vegan version available

12.25

Fresh zucchini noodles topped with raw walnut-marinara sauce, kalamata olives,fresh basil,diced tomatoes,and a sprinkle of nutritional yeast.  Sauce served blender temperature.

Thai-Ghetti

12.75

Fresh zucchini noodles topped with peanut sauce, brined onions, roasted red peppers, daikon-carrot slaw, peanuts, fresh cilantro, green onions, and lime.  Sauce served blender temperature.

AppetizersTopTop

Buffalo Tofu Strips

6.00

Fried tofu tenders served with buffalo hot sauce and bleu cheese dipping sauces. Accompanied with cool cucumber slices on the side.

Homemade Onion Rings

8

Eight hand cut and breaded onions rings served with bleu cheese dipping sauce.

Scotch Eggs

Scotch Eggs

8.5

Two hard boiled eggs, wrapped in chorizo sausage, lightly breaded then fried golden brown. Served
with a side of Dijon Hollandaise sauce.

Chips & Dip

7.00

Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade red mild salsa.

Whitefish Cakes

8.00

Lake Superior whitefish cakes with lemon zest, scallions and seasonings, lightly breaded and crispy fried.  Served with house made Sriracha-aioli.

Super Nachos

12.25

Fried corn chips topped with honey BBQ sauce, sour cream, pickled jalapeños, pico de gallo, cheese sauce, green onions, and smoked pulled pork.

Big BowlsTopTop

Big Chicken Burrito Bowl

15.25

It’s like a burrito salad! Fresh cilantro & lime seasoned wild rice & BBQ sauce, topped with spicy beans, organic corn, sautéed onions & green peppers, Pico de Gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, fresh salsa, and corn tortilla chips.

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Loaded Mac & Cheese

14.50

We start with our homemade cheese sauce, of Monterey jack, cheddar, and smoked gouda then load it with sautéed mushrooms, roasted red peppers, fresh broccoli, and cherry wood bacon tossed with penne noodles.

Ratatouille

Ratatouille Vegan version available

15.25

Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese.

Asian Steak and Wild Rice Bowl

15.75

Grass fed beef flank steak from 1000 Hills Farm eccentrically seasoned in a fresh lemongrass marinade and grilled with broccoli, mushrooms, onions, and roasted red peppers together on a bed of cilantro-lime wild rice. Finished with curry sauce, scallions, and cilantro.

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Quinoa Curry Bowl

14.75

Steamed broccoli, roasted red peppers, grilled mushrooms and onions on our quinoa pilaf.  Finished with curried garbanzo polenta and green curry sauce, topped with fresh basil and cilantro.  *The polenta is fried with gluten items.  We will pan fry this dish in a separate area upon request.

Smoked Pork Rancheros

13.75

Spicy black beans, cilantro wild rice, bacon & corn relish, pickled red onions, together with smoked pulled pork.  Topped with our spicy mojo sauce, guacamole, and sour cream.

Bi Bim Bap

14.75

It’s like Minnesota “hot dish” – Korean style.  Cilantro lime wild rice with Korean BBQ sauce, marinated kale, pickled jalapeños, brined onions, marinated flank steak, sautéed mushrooms, and daikon-carrot slaw.

Lamb and Quinoa with Mint Pesto

17.25

Slow roasted lamb shank served on a bed of quinoa tossed with mint pesto.  Topped with kalamata olives, capers, roasted red peppers, sweet peas, brined red onions, and goat cheese.

Midwest Bowl

16.75

Tender roast bison, over baby potatoes, with sautéed mushrooms, onions, peas, and corn topped with pan gravy.

Side Dish SelectionsTopTop